New OnLive Training Courses that consist of a dynamic and interactive training with all those attending the course. These modules last 3 hours and are led by an expert in the field.
The capacity is small and with a maximum of 10 participants for each session. Each participant will receive a diploma upon completion of the course.
A brief but intense learning of the journey that a coffee bean takes from the plant to the cup.
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Study the variables that affect its quality and that influence the preparation of each extraction method.
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The correct milk emulsion allows us to create a menu full of perfect drinks with an exquisite and balanced flavor.
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