Coffeelines
- Marked character of the coffee regions where they have been produced
- SCA score between 80 and 84 points (although there may be exceptions)
- Maximum nine defects per 350gr
- Recommended for both single origin and blends
- Continuity coffees
- Traceability to farm
- SCA sensory profile score: 84 to 86.75
- Maximum nine defects per 350gr
- Recommended for both single origin and blends
- Special profiles and a variety of processes
- Traceability of farms in America and processing stations in Africa
- SCA sensory profile score: 86+ (84+ for Dominican Republic)
- Less than 5 defects per 350 gr
- Recommended for single origin espresso or filter
- Unique and extraordinary profiles
- Complete traceability in the processes and in the coffee
- Score above 90 SCA points, or for your profile and processes, out of scale
- Results of our leading experiments with special fermentation techniques and processes
- Less than 5 defects per 350 gr
- Exclusive limited production lots
- Brazil Cerrado regional profile
- From larger-volume farms of Daterra Coffee
- Used as a single origin or as an outstanding blending base
- SCA sensory profile score: 80-86
- Top quality coffees from current Daterra Coffee menu
- From small to mid-size farms
- Processed using the Daterra Penta Process®
- SCA sensory profile score: 86-89
- Unique small lots from Daterra experimental farm
- Fully traceable
- Planted and grown with the history that can never be replicated
- SCA sensory profile score: 88+