Ni 1225 VBFdB |Mare Terra -Green Coffee Importer / Exporter

Huila

Traceability

Country Colombia
Coffee region Huila

Washing station
Number of producers
Producer Jaime Figueroa
Producer since

Cultivation

Farm Lucitania - Samaria
Altitude 1419 m
Type of soil Clayey
Solar exposure Mixed
First year of production 2004
Farm size (ha) 53.66 ha
Average age of coffee trees 5 years
Certifications

Harvest

Crop year 2020 -21
Crop month

Jan.

Feb.

Mar.

Apr.

May.

Jun.

Jul.

Aug.

Sep.

Oct.

Nov.

Dec.
Flowering month

Jan.

Feb.

Mar.

Apr.

May.

Jun.

Jul.

Aug.

Sep.

Oct.

Nov.

Dec.
Annual temperature in ºC

Min. 20.1 º

Min. average 23.2 º

Average 27.8 º

Max. average 32.4 º

Max. 39.1 º
Rainfall

Annual 523.3 mm

> 1 mm 56 days

108 days >0 < 1 mm

0 mm 201 days
Days with adverse weather

Snow 0 days

Storm 7 days

Fog 2 days

Frost 0 days
Picking method Manual - Selective

Cherry

Species Arabica
Variety Tabi

Washing station

Fermentation technique Combined

Process Natural

Drying technique Marquesina (structured greenhouse)

Green Coffee

Screen

13

14

15

16

17

18

19

Colour

Bluish

Greenish blue

Bluish green

Light green

Green

Dark green

Greenish yellow

Brown

Water

Moisture 11.4 %

Water activity 0.47

Sample size

300 gr

Roasted Coffee

Profile

Vinous

Key Descriptor

Red fruits / Berries

Attributes

Total SCA score 87 Total COE score Scores from 1-10. Maximum total 100 points.

Acidity

Intensity

Type

Body

Intensity

Mouthfeel

Descriptors

Cupping Data

Agtron 65 - Light Medium
Sample roasting time 8 min
Quaker
Cupping Date 21/04/2021
Grammage 12 gr
Milliliters 200 ml
Sample grinding Cupping - between 600 and 800 microns

Recommended extraction method

drip

filter machine

cold brew

french press

clever

piston

ibrik

manual - espresso

leaver - espresso

semi automatic - espresso

super automatic - espresso

capsule machine

moka pot

siphon

Ni 1225 VBFdB

Ni 1225 VBFdB

Huila

Traceability

Cultivation

Harvest

Cherry

Washing station

Green Coffee

Screen

Colour

Water

Sample size

Roasted Coffee

Vinous

Red fruits / Berries

Attributes

Acidity

Body

Descriptors

Cupping Data

Recommended extraction method

Score

Country

Coffee Region

Profile

Cupping Note

Process/Preparation

Variety

Harvest

Delivery

Stock

Packaging

Reference

Price

Ni 1225 VBFdB

Vinous

Red fruits / Berries

Score

Country

Coffee Region

Profile

Cupping Note

Process/Preparation

Variety

Harvest

Delivery

Stock

Packaging

Reference

Price

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