ANDRES NORBERTO YEPES BARRERA

ANDRES NORBERTO YEPES BARRERA

Organic
Decaffeinated
Nano lot

SCA Score 87
COE Score
Country Colombia
Coffee region Antioquia
Profile Chocolaty
Key Descriptor Citric
Process Washed
Coffee varieties Castillo, Caturra
Harvest 2020
Delivery
Stock
Packaging
Weight
Reference
Price €/kg

Antioquia

Traceability

Country Colombia
Coffee region Antioquia

Washing station
Number of producers
Producer ANDRES NORBERTO YEPES BARRERA
Producer since

Cultivation

Farm LA NIÑA
Altitude 1900 m
Type of soil
Solar exposure
First year of production
Farm size (ha) ha
Average age of coffee trees years
Certifications

Harvest

Crop year 2020
Crop month

Jan.

Feb.

Mar.

Apr.

May.

Jun.

Jul.

Aug.

Sep.

Oct.

Nov.

Dec.
Flowering month

Jan.

Feb.

Mar.

Apr.

May.

Jun.

Jul.

Aug.

Sep.

Oct.

Nov.

Dec.
Annual temperature in ºC

Min. º

Min. average º

Average º

Max. average º

Max. º
Rainfall

Annual mm

> 1 mm days

days >0 < 1 mm

0 mm 365 days
Days with adverse weather

Snow days

Storm days

Fog days

Frost days
Picking method

Cherry

Species Arabica
Variety Castillo, Caturra

Washing station

Fermentation technique

Process Washed

Drying technique

Green Coffee

Screen

13

14

15

16

17

18

19

Colour

Bluish

Greenish blue

Bluish green

Light green

Green

Dark green

Greenish yellow

Brown

Water

Moisture 13.3 %

Water activity 0.57

Sample size

300 gr

Roasted Coffee

Profile

Chocolaty

Key Descriptor

Citric

Attributes

Total SCA score 87 Total COE score Scores from 1-10. Maximum total 100 points.

Acidity

Intensity

Type

Body

Intensity

Mouthfeel

Descriptors

Cupping Data

Agtron
Sample roasting time min
Quaker
Cupping Date 20/10/2020
Grammage 12 gr
Milliliters 200 ml
Sample grinding Cupping - between 600 and 800 microns

Recommended Use

Filter

Moka

Espresso

Capsule

21 October 2020

Tags: colombia