[D13] Yellow Catucai Natural Anaerobic Fermentation

[D13] Yellow Catucai Natural Anaerobic Fermentation

Organic
Decaffeinated
Nano lot

SCA Score 88.25
COE Score
Country Brazil
Coffee region Cerrado Mineiro
Profile Fruity
Key Descriptor Nectarine
Process Natural
Coffee varieties Yellow Catucai
Harvest 2020
Delivery
Stock
Packaging
Weight
Reference
Price €/kg

Cerrado Mineiro

Traceability

Country Brazil
Coffee region Cerrado Mineiro

Washing station
Number of producers
Producer Daterra coffee
Producer since

Cultivation

Farm Tabuões - TB 42
Altitude 1149 m
Type of soil
Solar exposure
First year of production
Farm size (ha) ha
Average age of coffee trees years
Certifications

Harvest

Crop year 2020
Crop month

Jan.

Feb.

Mar.

Apr.

May.

Jun.

Jul.

Aug.

Sep.

Oct.

Nov.

Dec.
Flowering month

Jan.

Feb.

Mar.

Apr.

May.

Jun.

Jul.

Aug.

Sep.

Oct.

Nov.

Dec.
Annual temperature in ºC

Min. º

Min. average º

Average º

Max. average º

Max. º
Rainfall

Annual mm

> 1 mm days

days >0 < 1 mm

0 mm 365 days
Days with adverse weather

Snow days

Storm days

Fog days

Frost days
Picking method Manual - Selective

Cherry

Species Arabica
Variety Yellow Catucai

Washing station

Fermentation technique Anaerobic

Process Natural

Drying technique African beds

Green Coffee

Screen

13

14

15

16

17

18

19

Colour

Bluish

Greenish blue

Bluish green

Light green

Green

Dark green

Greenish yellow

Brown

Water

Moisture %

Water activity 0.52

Sample size

300 gr

Roasted Coffee

Profile

Fruity

Key Descriptor

Nectarine

Attributes

Total SCA score 88.25 Total COE score Scores from 1-10. Maximum total 100 points.

Acidity

Intensity

Type

Body

Intensity

Mouthfeel

Descriptors

Cupping Data

Agtron
Sample roasting time min
Quaker
Cupping Date
Grammage 12 gr
Milliliters 200 ml
Sample grinding Cupping - between 600 and 800 microns

Recommended Use

Filter

Moka

Espresso

Capsule

10 November 2020

Tags: Daterra