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Daterra Masterpieces, Brazil
About the event
November 2020
10 Nov 2020
[D06] Aramosa Anaerobic Honey
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10 Nov 2020
[D18] Gesha Tree-Dried Natural
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10 Nov 2020
[D10] Arara + Catucai Pulped Anaerobic Fermentation
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10 Nov 2020
[D04] Aramosa Natural Aerobic Fermentation
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10 Nov 2020
[D01] Acaia Natural Aerobic Fermentation
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10 Nov 2020
[D08] Aramosa Fermentation Assemblage
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10 Nov 2020
[D29] Paraiso Natural Aerobic Fermentation
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10 Nov 2020
[D23] IPR100 Natural Anaerobic Fermentation
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10 Nov 2020
[D17] Gesha Natural Anaerobic Fermentation
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10 Nov 2020
[D07] Aramosa Natural Anaerobic Fermentation (BV 24)
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10 Nov 2020
[D09] Arara Natural Anaerobic Fermentation
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10 Nov 2020
[D19] Guara Natural Anaerobic Fermentation
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10 Nov 2020
[D16] Caturra Natural Anaerobic Fermentation (Shaded)
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10 Nov 2020
[D25] Laurina Natural Anaerobic Fermentation (BV 40)
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10 Nov 2020
[D02] Acaua Natural Aerobic Fermentation
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10 Nov 2020
[D22] IPR100 Natural Aerobic Fermentation
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10 Nov 2020
[D26] Laurina Double Fermentation
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10 Nov 2020
[D11] Red Bourbon Natural Anaerobic Fermentation
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10 Nov 2020
[D05] Aramosa Natural Anaerobic Fermentation (BV36)
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10 Nov 2020
[D14] Red Catucai Natural Anaerobic Fermentation
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10 Nov 2020
[D13] Yellow Catucai Natural Anaerobic Fermentation
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10 Nov 2020
[D21] Ibairi Natural Anaerobic Fermentation
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10 Nov 2020
[D24] Laurina Natural Aerobic Fermentation
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10 Nov 2020
[D03] Acaua Natural Anaerobic Fermentation
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10 Nov 2020
[D28] Naomi Natural Aerobic Fermentation
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10 Nov 2020
[D30] SH3 Natural Anaerobic Fermentation
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10 Nov 2020
[D12] Catigua Natural Anaerobic Fermentation
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10 Nov 2020
[D20] Guarani Natural Aerobic Fermentation
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10 Nov 2020
[D27] Laurina Natural Anaerobic Fermentation (TB13)
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10 Nov 2020
[D15] Red Catucai Natural Aerobic Fermentation
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November 2020
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