I come from a country family, my dad has been a coffee farmer since 1990 and since I was little I have been related to coffee: growing, harvesting and processing it. I remember that in the months of school...
The importance of cleaning when we talk about the fruit of the coffee and the facilities on a farm is essential. This means that if we carry out a successful process we will surely have a greater achievement...
It has been a challenge full of learning and new things that have motivated us to want to do different things, according to Samuel Zavala, producer of the Finca de El Cambalache. It was not easy at the...
I represent the third generation of coffee producers in my family, my grandfather Marcelino Zavala acquired 3 hectares in 1980, and later this property grew to 10 hectares. In 1992 my father Salatiel Zavala...
