I come from a country family, my dad has been a coffee farmer since 1990 and since I was little I have been related to coffee: growing, harvesting and processing it. I remember that in the months of school...
The importance of cleaning when we talk about the fruit of the coffee and the facilities on a farm is essential. This means that if we carry out a successful process we will surely have a greater achievement...
I represent the third generation of coffee producers in my family, my grandfather Marcelino Zavala acquired 3 hectares in 1980, and later this property grew to 10 hectares. In 1992 my father Salatiel Zavala...
