After publishing how each coffee is evaluated according to the protocol of the SCA (Specialty Coffee Association) and the protocol of the COE (Cup of Excellence) it is time to analyze what are the differences...
The icing to finish an exquisite meal or the perfect dinner is the combination that we propose on this occasion. Together with the master chocolate maker from Cacao Sampaka we have selected the chocolates...
The protocol used for the Cup of Excellence competition is the strictest protocol of all known. The main objective of this protocol is to find the coffees that, due to their cleanliness, sweetness, stability...
The Alliance for Coffee Excellence has been running the Cup of Excellence competition since 1999 with the support of numerous entities from each of the participating countries. Throughout this period the...
On this occasion we combine profiles of specialty coffees with types of honeys, we look for the perfect tandem for each of the profiles we work with: fruity, exotic, lactic, chocolate, spicy, vinous and...
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