Using the cupping technique, a Cupper can identify and evaluate each of the characteristics that contribute to a coffee’s profile. Cupping a coffee also enables the Cupper to distinguish between...
India is one of the main coffee producers in the world, being amoung the 10 countries with the highest production and where one of the most fascinating coffees, stand out for its origin: Monsoon Malabar,...
Diseases and pests have become a threat to many coffee producers, especially in Latin America.
Rust is one of the most prominent epidemics in coffee crops and is mainly airborne. The contagion is clearly...
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