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Hey, roaster! Sergey Stepanchuk

Hey, roaster!  We talk to roasting masters from all over the world and ask them the same questions.    Hey, Sergey Stepanchuk, Laboratoria Coffee (Russia)!   What does your...

Coffee Roasting: Loring15 VS Giesen15

March 17-18, Moscow will host the author’s experimental course “Loring15 VS Giesen15 ”, organized by Timur Dudkin, Mare Terra Institute’s Trainer. Within the course participants...