Using the cupping technique, a Cupper can identify and evaluate each of the characteristics that contribute to a coffee’s profile. Cupping a coffee also enables the Cupper to distinguish between...
On October the 21th & the 22th, we will be holding a two Q Arabica Grader Calibration days with trainer Gloria Pedroza at our certified SCA Premier Campus Training Center in Castelldefels (Barcelona).
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Coffee cupping is a practice in which each of the characteristics that define a coffee are determined and evaluated through tasting. Coffee cupping requires experience and skill to discover the characteristics...
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