Read about Coffee
We are excited to announce that our first book “Todo sobre café” was published in Spain thank to RBA publishing house and our great team! (if you don't toot your own horn, nobody else will :)
Fascinating journey of a coffee bean starts with its terroir and finish in your coffee cup. Each bean has its own story to tell. As we deal with these stories on a regular basis, we share the most interesting facts about coffee in our book.
What will you find in the book?
There are 173 pages in the book covering the following topics:
- Why is it the most consumed beverage in the world?
- Coffee Origins: coffee plant, varieties, farmers
- Coffee selection and coffee processing types, fermentation issues
- Decaffeinated coffee: how does decaffeinating change coffee
- Coffee roasting types and profiles
- Grinding: how to find the optimal grinding point for different drinks
- Infusion techniques for Italian moka, aeropress, V60, Chemex, siphon, for Turkish coffee and for cold brew.
- How to drink coffee: recipes that allow us to obtain the best flavors for espresso, double espresso, ristretto, lungo, American coffee, macchiato, cappuccino, flat white, Irish coffee and other classical drinks.
- Specialty coffee: what does it mean
The book was designed for coffee lovers who are interested in a deeper understanding of the product they drink. At the same time, it pays tribute to all those people who take part in a long coffee production journey. We hope you will enjoy the reading!
The book is available at the biggest Spanish bookstores, both in paper and in electronic formats.
Check here to find a bookstore