Blog |Mare Terra -Green Coffee Importer / Exporter

The Monk of Moka

The Monk of Moka is a famous book of Dave Eggers. It contains many stories about specialty coffee. We enjoy the reading so much! Below we share our impressions about coffee stories we have read. What...

María Ospina, a woman in coffee

María shares her personal story about her integration into the coffee industry and proves that women form an essential part of the specialty coffee evolution in Colombia. The beginning of her...

Emilio Monje, Head of Quality Control, Coocentral

Emilio Fernando Monje leads quality control at Coocentral Cooperative of Huila, Colombia. In March, he visited the central office of Mare Terra Coffee in Barcelona and then flew with our team to Moscow...

News for the young farmers of Huila

On July 23-24, Timur Dudkin, head of our R&D department, will hold 2 new courses for the young farmers of Huila and their friends. July 23: Cuppings 8 hours of cuppings and sensory...

About experiments at origin. Introduction

Surely, you have heard about coffee processing experiments and probably have tried experimental cups. Why is this coffee so different? We have prepared a series of articles dedicated to coffee fermentation...

About traceability in Kenya

Kenyan coffee can be bought either through the local weekly auction, managed by Nairobi Coffee Exchange, or directly, via marketing agents. The auction still represents about 90% of all coffee sales...

10 facts about coffee fermentation

We resume the round table about Coffee Fermentation organized by La Marzocco at Out of the box event. There were be 4 speakers at the Round table: Leonardo Moço, Joaquín Parra, Axel...

Discover Colombian Huila and its coffee with us

Mare Terra Coffee has designed another 10-day coffee trip to Colombia which will let you discover the best coffees of the magical region of Huila, meet Colombian coffee producers, visit different farms...

Danilo Pérez, a farmer from Huila

Danilo Pérez is the third generation of a family of coffee producers in Huila, Colombia. He manages 5 farms and a processing station, leading implementation of a new approach to coffee farming and...

Blog

The Monk of Moka

María Ospina, a woman in coffee

Emilio Monje, Head of Quality Control, Coocentral

News for the young farmers of Huila

About experiments at origin. Introduction

About traceability in Kenya

10 facts about coffee fermentation

Discover Colombian Huila and its coffee with us

Danilo Pérez, a farmer from Huila

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